This was a new and difficult type of photography for me. It’s one thing to eat food and another to take a picture of it! I’ve never been so intimidated by food! Not only does it require a camera and light, but styling it! This could include silverware, dishes, ingredients of the recipe, tablecloths, napkins, etc. I decided to do ice cream, but if I had to do it over again, I would choose something that wasn’t so quick to melt!
MINT CHOCOLATE CHIP ICE CREAM
I first set up a plain white platter on a dark material. I arranged some mint leaves, chocolate chips, and took some practice shots to make sure my speedlite and camera where at the correctly exposed settings. I scooped some ice cream onto the plate and began taking pictures. Things seemed to be going well, but it wasn’t until it came to editing that I realized how poorly my eye had trained on manual focus in the dark. Luckily, I had some that turned out.
After a couple of shots, the ice cream began to melt. I placed the platter in the freezer and made plans to capture better shots. When the ice cream refroze, I placed the mint leaves in the ice cream, cluttered the chocolate chips, and drizzled chocolate syrup randomly over the dish. I took some more shots and captured the image below.
Although it wasn’t perfect, I am happy with how it turned out compared to the difficulty. The ice cream melted fast! Food photography is a fun challenge. It was definitely worth the time to prepare the setting and elements within the image to make the food even more visually appealing.
Check out these delicious dishes from this food photography guide!: